Lamb Tajine with Turnips and Preserved Lemon

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Lamb Tajine with Turnips and Preserved Lemon
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in

Ingredients

for
4
Ingredients
600 grams lean lamb (from the leg)
3 garlic
10 small carrots
6 Turnip
400 grams chickpeas (canned)
3 tablespoons olive oil
200 milliliters Beef broth
2 Lemon salt
1 teaspoon ground cilantro
1 bay leaf
freshly ground peppers
salt
10 fresh cilantro
How healthy are the main ingredients?
chickpeasolive oilgarliccarrotTurnipsalt

Preparation steps

1.

Rinse the lamb, pat dry and cut into bite-sized pieces. Peel garlic and chop. Peel the carrots and turnips. Rinse the chickpeas in a colander and drain. In a tajine, heat oil and sear the lamb over high heat.

2.

Add turnips, carrots and garlic and cook for a few minutes. Deglaze with broth, reduce heat and add preserved lemon, coriander and bay leaf and season with pepper. Cover the tagine and simmer, covered, for 30 minutes. Add the chickpeas and simmer, covered, for another 10 minutes.

3.

Before serving, season very carefully with salt (usually the salt content of the preserved lemons is sufficient). Pluck the cilantro leaves, rinse briefly, shake dry and serve the tajine garnished with fresh cilantro.