Presentation of Star Cookies
(0 votes)
(0 votes)
Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
186
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 186 cal. | (9 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 9 g | (8 %) | ||
| Carbohydrates | 23 g | (15 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 1 μg | (2 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.6 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 52 mg | (1 %) | ||
| Calcium | 25 mg | (3 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 5.9 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 18 mg | |||
| Complete sugar | 10 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- For the biscuits
- ⅔ cup butter
- 0.333 cup caster sugar
- 1 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- For the filling
- ¼ tsp vanilla extract
- 3 ½ ozs white chocolate
- 1 Tbsp Espresso (cooled)
- For the decoration
- 3 ½ ozs white chocolate
How healthy are the main ingredients?
EspressoPreparation steps
1.
For the biscuits: heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 baking trays with non-stick baking paper.
2.
Cream the butter, sugar and vanilla in a mixing bowl until creamy. Add the flour and mix to a soft dough. Wrap in clingfilm and chill for 30 minutes.
3.
Roll out the dough 5 mm|1/4" thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown. Remove and cool on a wire rack.
4.
For the filling: melt the white chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Stir in the espresso. Allow to stand and thicken.
5.
Spread the espresso filling over 20 stars. Place the remaining stars on top.
6.
For the decoration: melt the white chocolate and drizzle over the top of the stars. Leave to set.
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