194 kcal
Nutrition
1 serving contains (Percentage of daily recommendation)
| Calories | 194 kcal | (10%) | |
| Protein | 6 g | (12%) | |
| Fat | 11 g | (14%) | |
| Carbohydrates | 21 g | (8%) | |
| Added Sugar | 15 g | (17%) | |
| Roughage | 3 g | (10%) |
Recipe Development: EAT SMARTER
Ingredients
For biscuits
| 10 | egg whites |
| 2 ½ cups | sugar |
| 5 teaspoons | cinnamon |
| 6.67 cups | Almond flour |
| powdered sugar for rolling out | |
| Almond flour for rolling |
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Directions
1 Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.
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