Christmas Star Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
194
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 194 kcal | (9 %) | ||
| Protein | 5.93 g | (6 %) | ||
| Fat | 11.32 g | (10 %) | ||
| Carbohydrates | 20.54 g | (14 %) | ||
| Sugar added | 15.24 g | (61 %) | ||
| Roughage | 2.63 g | (9 %) |
more nutritional values
| Vitamin A | 0.12 mg | (15 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.7 mg | (48 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.05 mg | (5 %) | ||
| Niacin | 0.24 mg | (2 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 0.25 μg | (0 %) | ||
| Pantothenic acid | 0.01 mg | (0 %) | ||
| Biotin | 0.71 μg | (2 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 0.01 mg | (0 %) | ||
| Potassium | 16.48 mg | (0 %) | ||
| Calcium | 53.18 mg | (5 %) | ||
| Magnesium | 65.98 mg | (22 %) | ||
| Iron | 0.92 mg | (6 %) | ||
| Iodine | 5.57 μg | (3 %) | ||
| Zinc | 0.01 mg | (0 %) | ||
| Saturated fatty acids | 0.81 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 2
- ½ cup
- 1 teaspoon
- 1.333 cups
-
powdered sugar (for rolling out)
-
Almond flour (for rolling)
Preparation steps
1.
Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.
