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Christmas Star Cookies

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Christmas Star Cookies
194
calories
Calories
0
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easy
Difficulty
50 min.
Preparation
Nutritions
Fat11.32 g
Saturated Fat Acids0.81 g
Protein5.93 g
Roughage2.63 g
Sugar added15.24 g
Calorie194
1 biscuit contains
Calories194
Protein/g5.93
Fat/g11.32
Saturated fatty acids/g0.81
Carbohydrates/g20.54
Added sugar/g15.24
Roughage/g2.63
Cholesterol/mg0
Vitamin A/mg0.12
Vitamin D/μg0
Vitamin E/mg5.7
Vitamin B₁/mg0
Vitamin B₂/mg0.05
Niacin/mg0.24
Vitamin B₆/mg0
Folate/μg0.25
Pantothenic acid/mg0.01
Biotin/μg0.71
Vitamin B₁₂/μg0.02
Vitamin C/mg0.01
Potassium/mg16.48
Calcium/mg53.18
Magnesium/mg65.98
Iron/mg0.92
Iodine/μg5.57
Zinc/mg0.01

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 20 biscuits
2
½ cup
1 teaspoon
1.333 cups
powdered sugar (for rolling out)
Almond flour (for rolling)
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Preparation steps

Step 1/1
Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.

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