Christmas Star Cookies

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Christmas Star Cookies
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Health Score:
Health Score
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
194
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie194 kcal(9 %)
Protein5.93 g(6 %)
Fat11.32 g(10 %)
Carbohydrates20.54 g(14 %)
Sugar added15.24 g(61 %)
Roughage2.63 g(9 %)
Vitamin A0.12 mg(15 %)
Vitamin D0 μg(0 %)
Vitamin E5.7 mg(48 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.24 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0.25 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.01 mg(0 %)
Potassium16.48 mg(0 %)
Calcium53.18 mg(5 %)
Magnesium65.98 mg(22 %)
Iron0.92 mg(6 %)
Iodine5.57 μg(3 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.81 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
cinnamon

Ingredients

for
20
Ingredients
2
½ cup
1 teaspoon
1.333 cups
powdered sugar (for rolling out)
Almond flour (for rolling)

Preparation steps

1.
Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.