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Christmas Star Cookies

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Christmas Star Cookies
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
194
calories
Calories
0
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Ingredients

for
20
biscuits
2
½ cup
1 teaspoon
1.333 cups
powdered sugar (for rolling out)
Almond flour (for rolling)
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Preparation steps

1.
Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.

Health information

Exact nutritional values of this recipe  
Nutritions
1 biscuit contains
(Percentage of daily recommendation)
Calorie194 kcal(9 %)
Protein5.93 g(6 %)
Fat11.32 g(10 %)
Carbohydrates20.54 g(14 %)
Sugar added15.24 g(61 %)
Roughage2.63 g(9 %)
Vitamin A0.12 mg(15 %)
Vitamin D0 μg(0 %)
Vitamin E5.7 mg(48 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.24 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0.25 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.71 μg(2 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.01 mg(0 %)
Potassium16.48 mg(0 %)
Calcium53.18 mg(5 %)
Magnesium65.98 mg(22 %)
Iron0.92 mg(6 %)
Iodine5.57 μg(3 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.81 g
Cholesterol0 mg
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