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Christmas Star Cookies

Christmas Star Cookies
194
calories
Calories
50 min.
Preparation
easy
Difficulty

Ingredients

for 20 biscuits
2 egg whites
½ cup sugar
1 teaspoon cinnamon
1.333 cups Almond flour
powdered sugar (for rolling out)
Almond flour (for rolling)
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Preparation steps

1
Whisk the egg whites until they form soft peaks, then trickle in the sugar, still beating, and continue beating for a further 10 minutes. Take about a third of the mixture and set aside covered with foil or clingfilm. Fold the cinnamon and ground almonds into the rest of the beaten egg whites. Sprinkle a work surface thinly with icing sugar and ground almonds and roll out the dough to a thickness of 1/2 cm. Cut out stars and spread with some of the reserved egg white mixture. Place on a baking tray lined with baking parchment and bake in a preheated oven (150°C, lower shelf) for about 10-12 minutes.