Prawn and Chorizo Macaroni
Bring a large saucepan of salted water to the boil and cook the macaroni for 8-10 minutes until 'al dente. '
Meanwhile, heat the olive oil in a frying pan set over a moderate heat. Saute the king prawns with some seasoning for 3-4 minutes, then add the chorizo and cook for a further minute to warm through.
Cover and keep warm to one side.
Drain the pasta when ready and spoon into serving bowls. Top with a mixture of the king prawns and chorizo, then sprinkle some diced red pepper on top. Garnish with some saffron strands before serving.