Prawn and Chorizo Macaroni

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Prawn and Chorizo Macaroni
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
3 cups macaroni
cup olive oil
¾ cup raw King prawn (peeled with tails intact)
cup Chorizo (sliced into 1 cm thick discs)
½ red pepper (de-seeded and finely diced)
1 pinch Saffron
How healthy are the main ingredients?
olive oil

Preparation steps

1.
Bring a large saucepan of salted water to the boil and cook the macaroni for 8-10 minutes until 'al dente. '
2.
Meanwhile, heat the olive oil in a frying pan set over a moderate heat. Saute the king prawns with some seasoning for 3-4 minutes, then add the chorizo and cook for a further minute to warm through.
3.
Cover and keep warm to one side.
4.
Drain the pasta when ready and spoon into serving bowls. Top with a mixture of the king prawns and chorizo, then sprinkle some diced red pepper on top. Garnish with some saffron strands before serving.
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