Poultry Meatballs

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Poultry Meatballs
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Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
281
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie281 cal.(13 %)
Protein22.98 g(23 %)
Fat17.42 g(15 %)
Carbohydrates7.62 g(5 %)
Sugar added0 g(0 %)
Roughage0.21 g(1 %)
Vitamin A95.21 mg(11,901 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.47 mg(12 %)
Vitamin K1 μg(2 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.16 mg(15 %)
Niacin13.18 mg(110 %)
Vitamin B₆0.4 mg(29 %)
Folate20.8 μg(7 %)
Pantothenic acid0.64 mg(11 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0.51 μg(17 %)
Vitamin C1.53 mg(2 %)
Potassium178.23 mg(4 %)
Calcium34.48 mg(3 %)
Magnesium19.7 mg(7 %)
Iron1.08 mg(7 %)
Iodine13.2 μg(7 %)
Zinc0.67 mg(8 %)
Saturated fatty acids5.99 g
Uric acid55 mg
Cholesterol111.13 mg

Ingredients

for
20
Ingredients
3 Chicken breasts (about 500 grams)
1 egg
1 shallot
1 tsp butter
2 tsps grated Lemon peel
1 day-old kaiser roll
1 tsp finely chopped rosemary
salt
freshly ground peppers
For cooking
2 Tbsps butter
2 Tbsps olive oil
rosemary (for garnish)
How healthy are the main ingredients?
olive oilrosemaryChicken breasteggshallotsalt

Preparation steps

1.

Soak bread in lukewarm water. Chop chicken or finely mince. Peel shallot, chop finely and sweat until translucent in 1 tablespoon hot butter, then set aside.

2.

Mix chicken, egg, well squeezed bread, shallot, lemon zest and rosemary. Season with salt and pepper and knead to form a homogeneous dough.

3.

With moistened hands, form about 20 small balls and cook in hot butter and oil mixture in portions on all sides until golden brown. Garnish each by inserting a piece of a sprig of rosemary. Serve warm or cold.

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