Poultry and Spring Onion Consomme

0
Average: 0 (0 votes)
(0 votes)
Poultry and Spring Onion Consomme
share Share
print
bookmark_border Copy URL
Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
cup olive oil
thyme
5 cups chicken stock
1 Leek (green tops only)
½ lemon (zest pared in ribbons)
2 scallions trimmed (with tops reserved)
1 bay leaf
How healthy are the main ingredients?
olive oilthymeLeeklemon

Preparation steps

1.
Heat the olive oil in a medium, heavy-based saucepan over a moderate heat. Add half of the thyme sprigs, bay leaf, leek tops and spring onions and saute for 1-2 minutes, stirring all the time.
2.
Cover with the stock and add the lemon zest at this point. Bring to the boil, then reduce to a simmer for 15 minutes.
3.
Remove from the heat, adjust the seasoning if necessary, then add the remaining thyme sprigs. Serve directly from the saucepan.
Tags