Poultry and Spring Onion Consomme
8,1 / 10
Heat the olive oil in a medium, heavy-based saucepan over a moderate heat. Add half of the thyme sprigs, bay leaf, leek tops and spring onions and saute for 1-2 minutes, stirring all the time.
Cover with the stock and add the lemon zest at this point. Bring to the boil, then reduce to a simmer for 15 minutes.
Remove from the heat, adjust the seasoning if necessary, then add the remaining thyme sprigs. Serve directly from the saucepan.