Walnut and Spring Onion Farfalle
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
- Ingredients
- 6 cups bowtie Pasta (farfalle)
- salt (to taste)
- 1 ½ Tbsps white wine vinegar
- 1 ½ Tbsps good-quality olive oil
- freshly ground Black pepper (to taste)
- 4 scallions (rinsed and chopped)
- ¼ cup shelled Walnut (roughly chopped)
- 1 fresh lemon halved and cut into wedges (optional)
Preparation steps
1.
Cook pasta in salted boiling water according to package directions; reserve 1 tablespoon of pasta cooking water and save for dressing. Drain pasta and place in a large serving bowl.
2.
Meanwhile, in a small bowl or measuring cup, whisk together vinegar, oil, and reserved pasta cooking water. Season to taste with salt and pepper; set aside.
3.
Add chopped spring onions to pasta salad; pour dressing over top and toss well. Sprinkle with walnuts. Divide among bowls. drizzle with lemon (optional) and serve.
