Cold Poultry with Peppers and Onions

Name: Cold Poultry with Peppers and Onions
Total time: 30 min
Yield: 2
Ingredients: 2 Chicken breasts; 0.5 Red onion (peeled and finely diced); 1 yellow pepper (deseeded and finely diced); 6 cups chopped Spinach; 1 lemon

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Health Score:

9,6 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 2 Chicken breasts; ½ Red onion (peeled and finely diced); 1 yellow pepper (deseeded and finely diced); 6 cups chopped Spinach; 1 lemon

How healthy are the main ingredients?

Spinach Chicken breast lemon

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Product recommendation

Hot Bulgarian Chicken Salad If the weather's too cool, fry the onion and pepper until softened, stir in the spinach until wilted and serve all hot.

Preparation steps

Poach the chicken breasts in simmering water very gently for about 20 minutes until just cooked through. Set aside to cool.

Mix the diced onion and peppers with spinach. Use a zester to take the yellow rind off a lemon - no white pith - and add to the vegetables. Toss with a little of the juice.

Slice the chicken and serve with the salad.