Potatoes with Bacon and Cilantro
Scrub the potatoes and boil in salted water until done, about 25 minutes. Allow to cool slightly and leave whole, halve or quarter depending on size. Cut the bacon into strips and fry in hot oil.
Fold the potatoes into the bacon and heat until warmed through, about 4 minutes. Finally, stir in the cilantro and season with salt and cayenne pepper. Serve hot.