Flounder with Bacon and Potatoes

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Flounder with Bacon and Potatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
500 grams potatoes
salt
4 Plaice
3 Tbsps lemon juice
freshly ground peppers
6 Tbsps Pastry flour
3 scallions
5 Tbsps butter
2 Tbsps vegetable oil
80 grams diced Bacon
1 Tbsp chopped parsley
4 parsley (for garnish)
How healthy are the main ingredients?
potatoparsleysaltparsley

Preparation steps

1.

Preheat oven to 80°C (approximately 175°F). Peel potatoes and boil in salted water until tender, about 25-30 minutes. Meanwhile, rinse fish, pat dry, drizzle with lemon juice, season with salt and pepper and dredge in flour.

2.

In a large nonstick skillet, heat 1/2 tablespoon butter and oil and fry fish, one at a time, until golden brown on each side, about 3 minutes. Add additional butter and oil as needed. Put cooked plaice in preheated oven to keep warm.

3.

Rinse, dry and slice scallions. Cook bacon in pan. Remove bacon using a slotted spoon, reserving the drippings. Cook scallions in drippings and remove from pan. Put potatoes in a clean pan with remaining melted butter and 1 tablespoon parsley. Plate potatoes and fish. Garnish plaice with bacon, scallions and parsley leaves and serve.