Potato Wedges with Sour Cream
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 kilogram waxy potatoes
- Vegetable fat (for frying)
- coarse Sea salt
- 200 grams Sour cream
Preparation steps
1.
Rinse potatoes and cut into wedges. Cook potatoes in boiling water, about 10 minutes. Drain, rinse and let cool.
2.
In a large pan, heat oil until it registers 180°C (approximately 350°F). In batches, fry potato wedges, 1-2 minutes per batch. Drain and season with sea salt. Serve with sour cream.
