Potato Soup with Smoked Fish 

Potato Soup with Smoked Fish

(0)

Calories:0 kcal
Difficulty:easy
Preparation:30 min
Ready in:55 min
Vegetable
Advertisement

Ingredients

For servings

150 gramsLeek
400 gramspredominantly waxy Potatoes
100 gramsCelery root
100 gramsParnsip
1Onion
1Garlic clove
2 tablespoonsButter
1 literVegetable broth
Salt
freshly ground Pepper
150 gramsSmoked fish (your choice)
2 tablespoonsfinely chopped Parsley
Advertisement
Advertisement

Directions

1 Cut the leeks lengthwise, thoroughly rinse, trim and cut into thin rings. Peel the potatoes, celery and parsley root, rinse and cut into small, bite-sized pieces.
2 Peel the onion and garlic, chop finely and sweat until translucent in a pan with melted butter. Put in the vegetables, sauté briefly and pour in the broth. Season with salt and pepper, and simmer for about 15 minutes over medium heat.
3 Take half of the diced vegetables from the soup, puree the soup and put the diced vegetables back in. Separate the fish into pieces, put in the soup, leave to soak for about 5 minutes, season to taste and serve garnished with parsley.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags