Potato-Sesame Croquettes

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Potato-Sesame Croquettes
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
1 kilogram starchy potatoes
salt
2 tablespoons butter
3 egg yolks (from large eggs)
1 tablespoon Pastry flour
peppers
freshly grated Nutmeg
2 garlic cloves
2 tablespoons finely chopped cilantro
5 tablespoons Sesame seeds
clarified butter (for frying)
How healthy are the main ingredients?
potatoSesame seedssaltNutmeggarlic clove

Preparation steps

1.

Peel, rinse and cut potatoes into pieces. Boil potatoes in salted water until tender, about 25 minutes. Drain and let cool.

2.

Press warm potatoes through a potato ricer and immediately mix in butter, egg yolks and flour. Season with salt, pepper and nutmeg. Peel garlic and press through a garlic press into mixture. Mix in cilantro leaves. Mixture should hold together; it shouldn't be too wet or too dry. If necessary, mix in an additional egg yolk or flour.

3.

Form mixture into short, inch-thick croquettes and roll in sesame seeds. In a frying pan, heat clarified butter. Fry croquettes in batches until golden.