Potato Salad with Sausages
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 33 min.
Ready in
Ingredients
for
- Ingredients
- 1 kilogram waxy potatoes
- salt
- 2 shallots
- 175 milliliters Vegetable broth
- 3 Tbsps White vinegar
- 2 tsps Mustard
- 1 pinch sugar
- freshly ground peppers
- 8 Sausage
- 6 Tbsps sunflower oil
- 2 Tbsps scallions
Preparation steps
1.
Rinse the potatoes and boil in salted water for about 30 minutes until tender. Peel, cool, cut into slices and place in a bowl.
2.
Peel the shallot and dice finely. Bring the shallot, broth, vinegar, mustard, sugar to a boil and season with salt and pepper. Pour over the potatoes, loosely mix and let rest for about 30 minutes.
3.
Meanwhile, brown the sausages in a pan with 2 tablespoons hot sunflower oil. Mix the remaining 4 tablespoons of oil into the potato salad, season to taste, then transfer to a serving bowl and sprinkle with chives. Serve with the sausages.
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