Potato Pancakes with Applesauce

5
Average: 5 (2 votes)
(2 votes)
Potato Pancakes with Applesauce
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the applesauce
6 ripe Apple (such as Boskop)
2 tablespoons sugar
1 tablespoon lemon juice
½ Cinnamon stick
2 cloves
6 tablespoons dry white wine (or apple juice)
For the potato pancakes
800 grams potatoes
salt
Nutmeg (freshly grated)
2 eggs
4 tablespoons Pastry flour
clarified butter (for frying)
How healthy are the main ingredients?
potatosugarAppleclovessaltNutmeg

Preparation steps

1.

For the applesauce, rinse apples, cut into quarters, remove cores and cut into small cubes. Place in a pot with sugar, lemon juice and spices and bring to a boil. Pour in wine and simmer over medium heat for 5-7 minutes. Remove from heat, remove cinnamon stick and cloves and cool.

2.

For the potato pancakes, peel potatoes, rinse and grate. Place pieces in a kitchen towel and squeeze. Mix with nutmeg, salt, eggs and flour. Heat butter in a pan and add a tablespoon of potato mixture. Press flat and cook on both sides until golden brown. Remove, drain on paper towels and serve with applesauce.