Potato Gnocchi with Cheese Sauce
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- For the gnocchi
- 500 grams starchy potatoes
- 150 grams Whole wheat flour
- 50 grams Wheat semolina
- 1 egg
- 1 egg yolk
- salt
- freshly ground pepper
- For the sauce
- 200 grams Gorgonzola
- 150 grams Whipped cream
- 200 grams Vegetable broth
- salt
- freshly ground pepper
- Nutmeg
- parsley (for garnishing)
Preparation steps
1.
For the gnocchi; scrub potatoes and cook in salted water for about 25 minutes. Drain and let evaporate, peel and press through the ricer. Combine with flour, semolina, egg and egg yolk, season with salt and pepper.
2.
For the sauce: crumble gorgonzola and combine with cream and vegetable broth, bring to a boil and simmer on medium heat until creamy, season with salt, pepper and nutmeg. Keep warm on low heat.
3.
Separate small dumplings from potato mixture, shape into gnocchi and press with a fork to make a pattern. Cook in boiling salted water until they rise to the surface. Remove from water with a slotted spoon and drain well. Arrange on plates and drizzle wtih sauce. Garnish with parsley and serve.
