Potato Cream Soup

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Potato Cream Soup
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
500 grams starchy potatoes
1 onion
50 grams Bacon
2 tablespoons vegetable oil
800 milliliters Beef broth
150 grams Whipped cream
150 grams Crème fraiche
salt
freshly ground peppers
Nutmeg (ground)
40 grams pitted Prune
150 grams Blood sausage (sliced)
fresh marjoram (for garnish)
How healthy are the main ingredients?
potatoWhipped creamonionsaltNutmegmarjoram

Preparation steps

1.

Peel potatoes, rinse and coarsely chop. Peel onion and dice. Cut bacon into cubes. Sauté onion and bacon in 1 tablespoon of oil, then add the potatoes, pour in broth, bring to a boil, cover and simmer 20 minutes. Puree the soup finely and strain through a sieve, if necessary. Stir in cream and creme fraiche and season with salt, pepper and nutmeg.

2.

Slice prunes into small pieces. Cook sausage slices in remaining oil on both sides briefly over high heat, add prunes and cook until heated through. Distribute soup among bowls, top with sausage and prunes and serve garnished with marjoram.