Cream of Potato Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 18 ozs floury potatoes (peeled and diced)
- 7 ozs Celeriac (peeled and diced)
- 2 shallots (diced)
- 1 garlic clove (diced)
- 2 Tbsps butter
- 3 ½ cups vegetable stock
- 6 sprigs thyme
- ⅜ cup cream (at least 30% fat)
- 2 Tbsps Crème fraiche
- White pepper
- Nutmeg
Preparation
Kitchen utensils
1 Cutting board, 1 Large knife, 1 Bowl, 1 Teaspoon, 1 Peeler, 1 Pot mit Deckel, 1 Tablespoon, 1 Wooden spoon, 1 Measuring cups, 1 Paper towel
Preparation steps
1.
Fry the potaotes, celeriac, shallots and garlic in hot butter. Quench with the stock, add 2 sprigs of thyme and simmer for 25 minutes.
2.
Puree the soup, sieve and re-heat. Either add some more stock or simmer a little longer to achieve the desired consistency. Stir in the cream and the creme fraiche and season with salt, pepper and nutmeg. Pour into bowls and serve garnished with the remaining thyme.
