Potato, Celery and Apple Pancakes
Ingredients
- Ingredients
- 600 grams predominantly waxy potatoes
- 400 grams Celery root
- 1 small Apple
- 1 egg
- 2 Tbsps Potato starch
- salt
- ½ tsp Caraway
- 2 Tbsps vegetable oil (for frying)
- 4 dried Apple rings
Preparation steps
Peel and grate the potatoes, celery and apple. Squeeze out the potatoes using a kitchen towel. Reserve the potato liquid, let sit, then drain, so that the remaining starch in the bottom of the bowl is left. Add the grated celery, apple and potatoes with the egg and potato starch to the starch, and mix. Season with salt and cumin.
Then pile the mixture into a pan (coated, if possible), flatten and fry in hot oil for 2-3 minutes, until golden brown . Then flip and fry for another 2-3 minutes, until golden brown. Continue to fry, in portions, until golden brown. Drain on paper towels and keep warm in the oven at 80°C (approximately 200°F).
Plate the potato pancakes and top with a dried apple slice and serve, garnished with lettuce and yogurt dip, as desired.
