Potato and Summer Squash Gratin with Tomatoes and Bacon

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Potato and Summer Squash Gratin with Tomatoes and Bacon
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
2524
calories
Calories

Nutritional values

1 casserole dish contains
(Percentage of daily recommendation)
Calorie2,524 cal.(120 %)
Protein59 g(60 %)
Fat213 g(184 %)
Carbohydrates96 g(64 %)
Sugar added0 g(0 %)
Roughage16 g(53 %)
Vitamin A1.8 mg(225 %)
Vitamin D3.5 μg(18 %)
Vitamin E9.2 mg(77 %)
Vitamin K78.1 μg(130 %)
Vitamin B₁1.6 mg(160 %)
Vitamin B₂1.2 mg(109 %)
Niacin23.3 mg(194 %)
Vitamin B₆1.9 mg(136 %)
Folate276 μg(92 %)
Pantothenic acid4.5 mg(75 %)
Biotin40.2 μg(89 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C235 mg(247 %)
Potassium3,798 mg(95 %)
Calcium1,512 mg(151 %)
Magnesium286 mg(95 %)
Iron10 mg(67 %)
Iodine76 μg(38 %)
Zinc9.4 mg(118 %)
Saturated fatty acids113.2 g
Uric acid228 mg
Cholesterol372 mg
Complete sugar35 g

Ingredients

for
1
Ingredients
400 grams starchy potatoes
400 grams Tomatoes
400 grams Zucchini
2 onions
100 grams Bacon (in slices)
salt
freshly ground peppers
1 Tbsp oregano (chopped)
250 grams Whipped cream
100 grams Mountain cheese (freshly grated)
butter
How healthy are the main ingredients?
potatoTomatoZucchiniWhipped creamMountain cheeseoregano

Preparation steps

1.

Peel, Rinse and slice the potatoes.

2.

Rinse, trim, and cut the tomatoes and summer squash into slices.

3.

Peel the onions and cut into rings.

4.

Cut the bacon slices in halves, if necessary.

5.

Spread the prepared vegetables and bacon alternately in a single layer into a greased baking dish, season with salt and pepper, sprinkle the oregano, and pour the cream over.

6.

Sprinkle the mountain cheese on top and spread small blobs of butter.

7.

Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) until gratin, about 45 minutes.

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