Potato and Sausage Omelette

0
Average: 0 (0 votes)
(0 votes)
Potato and Sausage Omelette
share Share
print
bookmark_border Copy URL
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
579
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie579 cal.(28 %)
Protein28 g(29 %)
Fat43 g(37 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.5 mg(63 %)
Vitamin D4.2 μg(21 %)
Vitamin E4.9 mg(41 %)
Vitamin K26.8 μg(45 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂0.7 mg(64 %)
Niacin9.5 mg(79 %)
Vitamin B₆0.5 mg(36 %)
Folate120 μg(40 %)
Pantothenic acid2.9 mg(48 %)
Biotin36.6 μg(81 %)
Vitamin B₁₂3.8 μg(127 %)
Vitamin C20 mg(21 %)
Potassium796 mg(20 %)
Calcium106 mg(11 %)
Magnesium56 mg(19 %)
Iron4.3 mg(29 %)
Iodine19 μg(10 %)
Zinc4 mg(50 %)
Saturated fatty acids13.5 g
Uric acid87 mg
Cholesterol595 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
400 grams waxy potatoes (cooked a day before)
200 grams Chorizo
1 onion
10 eggs
50 milliliters Whipped cream
salt
freshly ground peppers
4 Tbsps Canola oil
How healthy are the main ingredients?
potatoWhipped creamonioneggsalt

Preparation steps

1.

Peel the potatoes and cut into about 5 mm thick slices. Cut the chorizo ​​sausage into slices. Peel the onion and chop finely.

Beat the eggs with the cream. Season with salt and pepper. Heat some oil in a nonstick pan and saute the onion until soft. Take out the onion and set aside.

2.

Heat 1-2 tablespoons oil, pour the egg mixture into it and let cook briefly. Sprinkle about 1/4th of the onions and spread 1/4th of the potato and sausage slices over half of the omelette. Flip the omelette over and cook for about 5 minutes at low temperature on other side. Make 4 omelettes this way. Serve immediately or keep warm in hot oven (80°C circulating air) (approximately 175°F).

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners