Potato and Parsnip Gratin

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Potato and Parsnip Gratin
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
14 ounces potatoes
14 ounces Parsnips
1 garlic
1 tablespoon softened butter
salt
freshly grated Nutmeg
freshly ground peppers
1 tablespoon freshly chopped thyme
8 ounces Whipped cream
4 tablespoons freshly grated Cheese (such as Gruyère)
How healthy are the main ingredients?
potatoParsnipWhipped creamthymegarlicsalt

Preparation steps

1.

Preheat the oven to 350°F.

2.

Peel and slice the potatoes and parsnips. Peel, halve and rub the garlic on the cut surfaces. Grease the baking dish with butter and layer the potatoes and parsnips in the dish. Season with salt, pepper and nutmeg. Sprinkle with thyme. Pour in the cream, until the vegetables are barely covered. Sprinkle with cheese and bake for 45 minutes, until golden brown. Cover with aluminum foil to prevent excess browning, if desired. Remove from the oven and serve immediately.