Mashed Potato and Parsnip

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Mashed Potato and Parsnip
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
6
Ingredients
35 ozs Yukon gold potato (peeled and cut into large chunks)
16 ozs Parsnips (cubed and divided)
2 Tbsps butter
1 cup Whole milk
kosher salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
Parsnipsalt

Preparation steps

1.
In two separate pots, bring water to a boil. Add the potatoes to one and the parsnips to the other. Simmer until for tender, about 15 minutes. Drain the potatoes and add to a large pot. Drain the parsnips and add half to the pot with the potatoes. Leave the other half of cooked parsnips in the colander and set aside.
2.
Melt 2 tablespoons of butter with the whole milk and pour over the potatoes. Mash with a potato masher. Add in the additional cubed parsnips, season with salt and pepper, and stir to mix. Serve hot.