Mashed Potato and Parsnip
7,3 / 10
ready in 40 min.
In two separate pots, bring water to a boil. Add the potatoes to one and the parsnips to the other. Simmer until for tender, about 15 minutes. Drain the potatoes and add to a large pot. Drain the parsnips and add half to the pot with the potatoes. Leave the other half of cooked parsnips in the colander and set aside.
Melt 2 tablespoons of butter with the whole milk and pour over the potatoes. Mash with a potato masher. Add in the additional cubed parsnips, season with salt and pepper, and stir to mix. Serve hot.