Potato and Leek Gratin

0
Average: 0 (0 votes)
(0 votes)
Potato and Leek Gratin
share Share
print
bookmark_border Copy URL
Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
751
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie751 cal.(36 %)
Protein11 g(11 %)
Fat63 g(54 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.2 μg(6 %)
Vitamin E1.4 mg(12 %)
Vitamin K33.9 μg(57 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin6.2 mg(52 %)
Vitamin B₆0.7 mg(50 %)
Folate99 μg(33 %)
Pantothenic acid1.3 mg(22 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C54 mg(57 %)
Potassium1,134 mg(28 %)
Calcium142 mg(14 %)
Magnesium71 mg(24 %)
Iron2.6 mg(17 %)
Iodine15 μg(8 %)
Zinc1.6 mg(20 %)
Saturated fatty acids33.7 g
Uric acid122 mg
Cholesterol118 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
800 grams large waxy potatoes
1 stalk Leeks
2 Tbsps butter
150 grams smoked Pancetta
400 milliliters Whipped cream
salt
freshly grated Nutmeg
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamLeeksaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Peel the potatoes and thinly slice lengthwise. Trim the leek, remove the tough green parts, cut the white part in half, rinse thoroughly and cut into 1 cm (approximately 1/3 inch) wide strips. Melt 1 tablespoon butter in a large frying pan and sauté the potatoes for 2-3 minutes. Cut the bacon into 1 cm (approximately 1/3 inch) thick strips and add to the potatoes along with the leek. Grease a baking dish with the remaining butter and fill with the potato mixture. Season the cream with salt, nutmeg and pepper. Pour over the potatoes and bake until golden brown, about 45 minutes.