Pork with Sauerkraut

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Pork with Sauerkraut
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
2 salted Pickled ham hocks (each about 450-500 grams)
2 onions
80 grams carrots
80 grams Leeks
2 bay leaves
10 peppercorns
6 allspice
4 Juniper berries
For the sauerkraut
1 onion
40 grams Lard
800 grams Sauerkraut (canned)
1 bay leaf
4 Juniper berries
200 milliliters Beef broth
salt
freshly ground peppers
How healthy are the main ingredients?
SauerkrautcarrotLeekonionJuniper berriesonion

Preparation steps

1.

Rinse the ham hocks under running water. Fill a large pot with about 3 1/2 gallons of water and boil the ham hocks. Reduce the heat and repeatedly skim. Peel or brush the vegetables, add to the pot with the spices. Simmer gently about 2 1/2 hours. When the meat easily releases from the bone, it is cooked.

2.

Meanwhile, peel, halve and slice the onion. Heat the lard in a large saucepan and lightly sauté the onions. Add the sauerkraut, sauté 5 minutes and break up with a fork. Add the spices, pour in the broth, cover and simmer for about 1 hour. Season with salt and pepper. Take the finished ham hocks from the broth, loosen the meat from the bone, slice and ​​serve on the sauerkraut.

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