Pork with Apples and Shallots
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
- Ingredients
- 800 grams Pork (such as shoulder meat)
- 6 shallots
- 2 garlic cloves
- 4 tart Apple
- 2 Tbsps vegetable oil
- 2 Tbsps butter
- 250 milliliters Cider
- 1 Tbsp fresh green peppers
- 4 fresh Sage
- 1 tsp honey
- lemon juice
- Calvados
- salt
- freshly ground peppers
- ground cinnamon
Preparation steps
1.
Rinse the pork, pat dry and cut into pieces.
2.
Peel and halve the shallots.
3.
Peel the garlic and cut into thin slices.
4.
Brown the pork in hot oil. Remove from the pan, sauté the shallots, return the pork to the pan and add the cider. Cover and simmer gently over low heat for about 40 minutes, stirring occasionally. Peel the apples, quarter, remove the cores and cut into wedges. Brown the apples in hot butter until golden brown, add the garlic and cook briefly. Add to the pork along with the fresh green pepper. Simmer for another 20 minutes. Braise the pork with the liquid in the pan, adding a little water if needed. Season with honey, lemon juice, salt and pepper. Season with Calvados and cinnamon. Serve garnished with chopped sage.
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