Pork Steaks with Shallot Sauce

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Pork Steaks with Shallot Sauce
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
600 grams small shallots
20 grams butter
2 Tbsps sugar
2 Tbsps balsamic vinegar
300 milliliters Broth
salt
freshly ground peppers
1 Tbsp sauce thickener
8 small Pork (each 70 grams)
1 Tbsp vegetable oil
parsley (for garnish)
How healthy are the main ingredients?
shallotsugarsaltPorkparsley

Preparation steps

1.

Peel and dice shallots.

2.

Heat butter, add shallots and sauté about 3 minutes, sprinkle with sugar and cook for another 3 minutes while stirring. Stir in vinegar and broth and simmer about 10 minutes. Season to taste with salt and pepper and thicken to desired consistency with cornstarch dissolved in a little water.

3.

Rinse steaks and pat dry. Season with salt and pepper. Heat oil in a pan and fry steaks on each side 1-2 minutes. Serve steask and sauce garnished with parsley.

4.

If desired, serve with roasted potatoes.