Pork Steaks with Shallot Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams small shallots
- 20 grams butter
- 2 Tbsps sugar
- 2 Tbsps balsamic vinegar
- 300 milliliters Broth
- salt
- freshly ground peppers
- 1 Tbsp sauce thickener
- 8 small Pork (each 70 grams)
- 1 Tbsp vegetable oil
- parsley (for garnish)
Preparation steps
1.
Peel and dice shallots.
2.
Heat butter, add shallots and sauté about 3 minutes, sprinkle with sugar and cook for another 3 minutes while stirring. Stir in vinegar and broth and simmer about 10 minutes. Season to taste with salt and pepper and thicken to desired consistency with cornstarch dissolved in a little water.
3.
Rinse steaks and pat dry. Season with salt and pepper. Heat oil in a pan and fry steaks on each side 1-2 minutes. Serve steask and sauce garnished with parsley.
4.
If desired, serve with roasted potatoes.
