Pork Steaks with Shallot Sauce
Peel and dice shallots.
Heat butter, add shallots and sauté about 3 minutes, sprinkle with sugar and cook for another 3 minutes while stirring. Stir in vinegar and broth and simmer about 10 minutes. Season to taste with salt and pepper and thicken to desired consistency with cornstarch dissolved in a little water.
Rinse steaks and pat dry. Season with salt and pepper. Heat oil in a pan and fry steaks on each side 1-2 minutes. Serve steask and sauce garnished with parsley.
If desired, serve with roasted potatoes.