Pork Stew with Vegetables

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Pork Stew with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
Ingredients
500 grams Pork (for goulash)
2 onions
1 garlic
150 grams carrots
150 grams zucchini
1 Red Bell pepper
1 yellow Bell pepper
150 grams Eggplant
100 grams button Mushroom
2 tablespoons vegetable oil
1 teaspoon ground paprika (sweet)
1 tablespoon Tomato paste
salt
freshly ground peppers
350 milliliters Beef broth
2 tablespoons scallions
How healthy are the main ingredients?
PorkcarrotzucchiniEggplantTomato pasteonion

Preparation steps

1.

Rinse pork, pat dry and chop. Peel onions and garlic and dice finely. Peel carrot and cut into diagonal slices. Rinse zucchini, bell peppers and eggplant, trim and pat dry. Halve zucchini and eggplant lengthwise and cut into slices. Cut bell peppers in half, remove seeds and ribs and cut into pieces. Trim mushrooms and cut into thin slices.

2.

Heat oil in a large pot, saute onion and garlic until soft, add pork and brown on all sides. Add carrots and fry while stirring for approximately 3 minutes. Add remaining prepared vegetables, sauté briefly, add tomato paste, mix, cook briefly and season with salt, pepper and paprika. Add broth and simmer for 20-25 minutes. Serve pork stew in bowls sprinkled with chopped chives.