Pork Gratin with Onions, Apples and Cranberries

Preheat the oven to 200 ° C top and bottom heat Preheat.

Rinse meat, pat dry and trim, cut into 8 medallions. Season with salt and pepper. Heat 2 tablespoons of oil in a pan and sear meat on all sides on high heat. Top with cheese and bake in preheated oven at 200°C (approximately 400°F) until golden brown. 

Rinse apples, core and cut into thin slices. Peel onions an cut into thin rings. Heat 2 tablespoons of butter in a pan and saute onions until golden brown. In another pan, heat remaining butter and saute apple slices until golden brown. Sprinkle with powdered sugar and caramelize.