Escargots with Onions, Herbs and Tomatoes
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- For the escargots
- 2 kilograms Snail
Preparation steps
1.
For the sauce, mix all ingredients in a large saucepan and bring to a boil.
2.
For the escargot, rinse snails well, add to the pot, reduce heat and let simmer for about 20-25 minutes. Spoon sauce over snails repeatedly. In the last 5 minutes of cooking, add tomatoes and parsley.
3.
Strain through a sieve, drain, place snails in a bowl and season and serve with salt and pepper.
4.
To serve, pull snails from shells using lobster needles and place on a plate.
