Pork Fillet with Lime and Veggies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 Tbsps soy sauce
- 1 Tbsp Corn starch
- 1 Tbsp water
- 3.333 cups pork fillets (cubed)
- 1 Lime (juice)
- 2 Tbsps Rice vinegar
- 1 tsp Corn starch
- 3 tsps dark sesame oil
- 1 Tbsp Oil
- 3 tsps grated ginger
- 1 green chili pepper (sliced)
- 2 carrots (cut into thin strips)
- 1 red pepper (cut into thin strips)
- 3 Zucchini (thinly sliced)
- 5 scallions (sliced)
- For the garnish
- Lime wedge
- cilantro
- 1 Tbsp roasted Peanuts
Preparation steps
1.
Mix together 2 tablespoons soy sauce, cornflour and water until smooth. Stir in the pork cubes, cover and chill for 1 hour.
2.
Mix the lime juice with the remaining soy sauce, vinegar, cornflour and sesame oil and set aside.
3.
Heat the oil in a large frying pan or wok. Stir in the ginger and chillies and stir-fry for 1 minute. Add the pork with the marinade, carrots, red pepper and courgettes and stir-fry for 6-8 minutes, until the pork is tender.
4.
Pour in the lime mixture, reduce the heat and simmer for 6-8 minutes, until the sauce thickens. Remove from the heat and stir in the spring onions.
5.
Put onto warm serving plates and garnish with lime wedges and coriander. Sprinkle over the peanuts.
