Pork Fillet with Lime and Veggies

Name: Pork Fillet with Lime and Veggies
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 3 Tbsps soy sauce; 1 Tbsp Corn starch; 1 Tbsp water; 3.333 cups pork fillets (cubed); 1 Lime (juice); 2 Tbsps Rice vinegar; 1 tsp Corn starch; 3 tsps dark sesame oil; 1 Tbsp Oil; 3 tsps grated ginger; 1 green chili pepper (sliced); 2 carrots (cut into thin strips); 1 red pepper (cut into thin strips); 3 zucchini (thinly sliced); 5 scallions (sliced); Lime wedge; cilantro; 1 Tbsp roasted Peanuts

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 30 min.

Ready in

Ingredients

for

servings

Ingredients: 3 Tbsps soy sauce; 1 Tbsp Corn starch; 1 Tbsp water; 3.333 cups pork fillets (cubed); 1 Lime (juice); 2 Tbsps Rice vinegar; 1 tsp Corn starch; 3 tsps dark sesame oil; 1 Tbsp Oil; 3 tsps grated ginger; 1 green chili pepper (sliced); 2 carrots (cut into thin strips); 1 red pepper (cut into thin strips); 3 zucchini (thinly sliced); 5 scallions (sliced)

For the garnish: Lime wedge; cilantro; 1 Tbsp roasted Peanuts

How healthy are the main ingredients?

soy sauce sesame oil ginger Lime carrot zucchini

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Preparation steps

Mix together 2 tablespoons soy sauce, cornflour and water until smooth. Stir in the pork cubes, cover and chill for 1 hour.

Mix the lime juice with the remaining soy sauce, vinegar, cornflour and sesame oil and set aside.

Heat the oil in a large frying pan or wok. Stir in the ginger and chillies and stir-fry for 1 minute. Add the pork with the marinade, carrots, red pepper and courgettes and stir-fry for 6-8 minutes, until the pork is tender.

Pour in the lime mixture, reduce the heat and simmer for 6-8 minutes, until the sauce thickens. Remove from the heat and stir in the spring onions.

Put onto warm serving plates and garnish with lime wedges and coriander. Sprinkle over the peanuts.