Pork Fillet with Lime and Veggies
ready in 1 hr 30 min.
- 3 Tbsps soy sauce
- 1 Tbsp Corn starch
- 1 Tbsp water
- 3.333 cups pork fillets (cubed)
- 1 Lime (juice)
- 2 Tbsps Rice vinegar
- 1 tsp Corn starch
- 3 tsps dark sesame oil
- 1 Tbsp Oil
- 3 tsps grated ginger
- 1 green chili pepper (sliced)
- 2 carrots (cut into thin strips)
- 1 red pepper (cut into thin strips)
- 3 zucchini (thinly sliced)
- 5 scallions (sliced)
Mix together 2 tablespoons soy sauce, cornflour and water until smooth. Stir in the pork cubes, cover and chill for 1 hour.
Mix the lime juice with the remaining soy sauce, vinegar, cornflour and sesame oil and set aside.
Heat the oil in a large frying pan or wok. Stir in the ginger and chillies and stir-fry for 1 minute. Add the pork with the marinade, carrots, red pepper and courgettes and stir-fry for 6-8 minutes, until the pork is tender.
Pour in the lime mixture, reduce the heat and simmer for 6-8 minutes, until the sauce thickens. Remove from the heat and stir in the spring onions.
Put onto warm serving plates and garnish with lime wedges and coriander. Sprinkle over the peanuts.