Low-Carb Dinner
Pork Chops in Creamy Pepper Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
- For the pork
- 4 Pork cutlets
- salt
- freshly ground peppers
- 2 Tbsps vegetable oil
- 1 shallot
- 3 ozs dry white wine
- 7 ozs Beef broth
- 3 ozs Whipped cream
- 1 Tbsp green peppers
- For the garnish
- Leeks
Preparation steps
1.
Preheat the oven to 120°C / 250°F.
2.
Rinse chops, pat dry and season with salt and pepper. Heat oil in a pan and cook pork until browned on both sides, about 1-2 minutes per side. Remove from pan and place on a grid with a dripping pan beneath. Bake for about 20 minutes.
3.
Meanwhile, peel and mince shallot. Saute in pork drippings until golden brown. Deglaze with wine and add broth. Simmer for about 5 minutes, then add cream. Pour sauce through a sieve. Put back over heat and let simmer slightly. Add green pepper and season with salt and pepper.
4.
Plate chops and drizzle with sauce. Garnish with leeks and serve.
