Low-Carb Dinner

Pork Chops in Creamy Pepper Sauce

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Pork Chops in Creamy Pepper Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
For the pork
4 Pork cutlets
salt
freshly ground peppers
2 Tbsps vegetable oil
1 shallot
3 ozs dry white wine
7 ozs Beef broth
3 ozs Whipped cream
1 Tbsp green peppers
For the garnish
Leeks
How healthy are the main ingredients?
Whipped creamsaltshallotLeek

Preparation steps

1.

Preheat the oven to 120°C / 250°F. 

2.

Rinse chops, pat dry and season with salt and pepper. Heat oil in a pan and cook pork until browned on both sides, about 1-2 minutes per side. Remove from pan and place on a grid with a dripping pan beneath. Bake for about 20 minutes. 

3.

Meanwhile, peel and mince shallot. Saute in pork drippings until golden brown. Deglaze with wine and add broth. Simmer for about 5 minutes, then add cream. Pour sauce through a sieve. Put back over heat and let simmer slightly. Add green pepper and season with salt and pepper.

4.

Plate chops and drizzle with sauce. Garnish with leeks and serve. 

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