0
Print

Pork Chop and Vegetable Braise

0
Average: 0 (0 votes)
(0 votes)
Pork Chop and Vegetable Braise
0
Print
easy
Difficulty
1 hr 15 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
12
4 sticks
Celery (cut into 5 cm|2" lengths)
8
Spring carrots
4 cloves
2
onions (quartered)
2 cups
french Green beans (sliced)
1 tablespoon
1.333 cups
4
bone-in Pork chop
6 tablespoons
canned Sweet corn (drained)
print shopping list

Preparation steps

Step 1/4
Heat the oven to 200°C (180° fan) 400°F gas 6.
Step 2/4
Put all the vegetables, except the sweetcorn into a casserole dish. Mix the tomato paste and stock and pour into the dish.
Step 3/4
Cover and cook for 30 minutes. Remove from the oven and increase the oven temperature to 220°C (200° fan) 425°F gas 7.
Step 4/4
Place the pork chops on top of the vegetables and cook for about 25 minutes, until the chops are cooked and brown. Add the sweetcorn for the last 5 minutes of cooking time.

Add comment