Pork chop and vegetable braise 

Pork chop and vegetable braise

(0)

Difficulty:easy
Preparation:75 min
Ready in:75 min
Advertisement

Ingredients

For servings

12new potatoes
4 sticksCelery cut into 5 cm|2" lengths
8Spring carrots
4 clovesgarlic
2onions quartered
2 cupsfrench Green beans sliced
1 tablespoonsun-dried tomato paste
1 ⅓ cupshot pork stock
4bone-in Pork chop
6 tablespoonscanned Sweet corn drained
Advertisement
Advertisement

Directions

1 Heat the oven to 200°C (180° fan) 400°F gas 6.
2 Put all the vegetables, except the sweetcorn into a casserole dish. Mix the tomato paste and stock and pour into the dish.
3 Cover and cook for 30 minutes. Remove from the oven and increase the oven temperature to 220°C (200° fan) 425°F gas 7.
4 Place the pork chops on top of the vegetables and cook for about 25 minutes, until the chops are cooked and brown. Add the sweetcorn for the last 5 minutes of cooking time.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags