Pork Chop and Vegetable Braise

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Pork Chop and Vegetable Braise
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
12 new potatoes
4 sticks Celery (cut into 5 cm|2" lengths)
8 Spring carrots
4 cloves garlic
2 onions (quartered)
2 cups french Green beans (sliced)
1 tablespoon sun-dried tomato paste
1.333 cups hot pork stock
4 bone-in Pork chop
6 tablespoons canned Sweet corn (drained)
How healthy are the main ingredients?
Green beansCelerygarlicpotatocarrotonion

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Put all the vegetables, except the sweetcorn into a casserole dish. Mix the tomato paste and stock and pour into the dish.
3.
Cover and cook for 30 minutes. Remove from the oven and increase the oven temperature to 220°C (200° fan) 425°F gas 7.
4.
Place the pork chops on top of the vegetables and cook for about 25 minutes, until the chops are cooked and brown. Add the sweetcorn for the last 5 minutes of cooking time.