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Pork Chop and Vegetable Braise

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Pork Chop and Vegetable Braise
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
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Ingredients

for
4
Ingredients
12
4 sticks
Celery (cut into 5 cm|2" lengths)
8
Spring carrots
4 cloves
2
onions (quartered)
2 cups
french Green beans (sliced)
1 tablespoon
1.333 cups
4
bone-in Pork chop
6 tablespoons
canned Sweet corn (drained)

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6.
2.
Put all the vegetables, except the sweetcorn into a casserole dish. Mix the tomato paste and stock and pour into the dish.
3.
Cover and cook for 30 minutes. Remove from the oven and increase the oven temperature to 220°C (200° fan) 425°F gas 7.
4.
Place the pork chops on top of the vegetables and cook for about 25 minutes, until the chops are cooked and brown. Add the sweetcorn for the last 5 minutes of cooking time.