Pork and Apple Stew with Couscous

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Pork and Apple Stew with Couscous
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
684
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie684 cal.(33 %)
Protein35 g(36 %)
Fat31 g(27 %)
Carbohydrates65 g(43 %)
Sugar added3 g(12 %)
Roughage7.8 g(26 %)
Vitamin A0.8 mg(100 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K18.2 μg(30 %)
Vitamin B₁1.7 mg(170 %)
Vitamin B₂0.3 mg(27 %)
Niacin15 mg(125 %)
Vitamin B₆0.8 mg(57 %)
Folate30 μg(10 %)
Pantothenic acid1.5 mg(25 %)
Biotin15.6 μg(35 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C19 mg(20 %)
Potassium1,037 mg(26 %)
Calcium62 mg(6 %)
Magnesium98 mg(33 %)
Iron5.1 mg(34 %)
Iodine7 μg(4 %)
Zinc6.8 mg(85 %)
Saturated fatty acids10.7 g
Uric acid305 mg
Cholesterol105 mg
Complete sugar20 g

Ingredients

for
4
ingredients
600 grams Pork (such as Lende)
2 Apple
4 shallots
2 garlic cloves
200 grams Baby carrot
2 Tbsps olive oil
200 milliliters Beef broth
1 Cinnamon stick
1 Tbsp honey
lemon juice
salt
freshly ground peppers
250 grams Couscous (instant)
250 milliliters Vegetable broth
How healthy are the main ingredients?
Porkolive oilhoneyAppleshallotgarlic clove

Preparation steps

1.

Rinse the pork, pat dry and cut into large cubes. Rinse the apples, cut into quarters, remove the core and cut into wedges. Peel the shallots and garlic, cut the shallots into strips and finely chop the garlic. Peel the carrot and trim.

Heat olive oil in a pan and fry the pork in it until brown from all sides. Mix in the shallots, garlic and carrots, and pour in the beef broth. Add the apples, cinnamon and honey to the pork, and season with salt and pepper. Cover the pan and simmer for about 35 minutes.

2.

Meanwhile, place the couscous in a bowl and pour boiled vegetable over it. Let soak for about 10 minutes, and loosen the couscous with a fork.

3.

Season the pork stew with lemon juice, salt and pepper. Serve the pork stew over the couscous.

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