Porcini Mushrooms with Scallions

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Porcini Mushrooms with Scallions
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
141
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie141 cal.(7 %)
Protein7 g(7 %)
Fat10 g(9 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A0.1 mg(13 %)
Vitamin D3.9 μg(20 %)
Vitamin E0.9 mg(8 %)
Vitamin K3.1 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin10.8 mg(90 %)
Vitamin B₆0.1 mg(7 %)
Folate36 μg(12 %)
Pantothenic acid3.4 mg(57 %)
Biotin19.2 μg(43 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C16 mg(17 %)
Potassium506 mg(13 %)
Calcium38 mg(4 %)
Magnesium24 mg(8 %)
Iron1.7 mg(11 %)
Iodine7 μg(4 %)
Zinc2.2 mg(28 %)
Saturated fatty acids3.6 g
Uric acid121 mg
Cholesterol11 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
500 grams small Porcini mushroom
1 lemon (juiced)
2 garlic cloves
2 Tbsps olive oil
20 grams butter
50 milliliters dry white wine
4 scallions
salt
freshly ground peppers
How healthy are the main ingredients?
Porcini mushroomolive oillemongarlic clovesalt

Preparation steps

1.

Wipe the porcini mushrooms. Peel and finely chop the garlic. Heat the butter and oil in a large pan. Sauté the mushrooms and garlic, then add the lemon juice and wine. Season with salt and pepper, and cook for an additional 4 minutes on low heat.

2.

Remove the mushrooms and arrange on a plate. Reduce the cooking liquid and season to taste. Rinse and trim the scallions, then thinly slice. Cook for 1 minute in the cooking liquid, pour over the mushrooms, and serve.