Porcini Mushroom Soup

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Porcini Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Porcini mushroom
2 onions
2 tablespoons butter
500 milliliters Vegetable broth (instant)
200 milliliters dry white wine
salt
peppers
2 tablespoons scallions
How healthy are the main ingredients?
Porcini mushroomonionsalt

Preparation steps

1.

Clean mushrooms carefully with a paper towel, cut into slices. Peel onions and chop finely. Heat butter in a saucepan and saute onions until translucent.

2.

Add porcini mushrooms and saute together briefly, deglaze pan with wine. Add vegetable broth and simmer, covered, on low heat for about 10 minutes. Season with pepper and salt. Pour soup into bowls and serve sprinkled with chopped chives.