Poppy Seed Potato Saute

0
Average: 0 (0 votes)
(0 votes)
Poppy Seed Potato Saute
share Share
print
bookmark_border Copy URL
Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
150
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie150 cal.(7 %)
Protein2 g(2 %)
Fat12 g(10 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin K6.6 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.3 mg(5 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C10 mg(11 %)
Potassium221 mg(6 %)
Calcium35 mg(4 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine2 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids1.7 g
Uric acid11 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
2 waxy potatoes (peeled and cut into bite-sized chunks)
0.333 cup olive oil
2 cloves garlic cloves (minced)
1 tsp Garlic salt
peppers
1 Tbsp Sesame seeds
How healthy are the main ingredients?
olive oilSesame seedsgarlic clovepotato

Preparation steps

1.
Cook the potatoes in a large saucepan of boiling, salted water until tender; roughly 15-20 minutes.
2.
Drain and allow to cool a little and dry out.
3.
Heat the most of the vegetable oil in a large frying pan over a medium-high heat and saute the garlic for 1-2 minutes, stirring occasionally.
4.
Add the potatoes to the pan and saute for 6-8 minutes, until golden brown and crispy on the outside; add more vegetable oil if too dry. Season with the garlic salt and pepper.
5.
Spoon into serving bowls and garnish with the white poppy seeds.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners