Plum Muffins

0
Average: 0 (0 votes)
(0 votes)
Plum Muffins
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
150 grams Pastry flour
220 grams Plum
120 grams Amaretti cookies
1 pinch cinnamon
3 tsps Baking powder
100 grams Yogurt (0.1% fat)
100 grams Quark
2 eggs
70 milliliters vegetable oil
How healthy are the main ingredients?
Plumcinnamonegg

Preparation steps

1.

Crumble amarettini or coarsely grind with the blender.

2.

Rinse and dry plums, halve and pit, dice.

3.

Combine amarettini (up to 3 tablespoons) with flour, cinnamon and baking soda. Add plums.

4.

Combine yogurt, quark, eggs and oil, mix until smooth. Stir in flour mixture quickly. Pour batter into lined with paper muffin cups muffin pan. Bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes. Allow to cool slightly, remove from muffin pan and cool completely. Serve.