Plum Crumble with Pine Nuts

5
Average: 5 (2 votes)
(2 votes)
Plum Crumble with Pine Nuts
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
700 grams Plum
butter (for the mold)
1 ½ teaspoons cinnamon
110 grams sugar
250 grams Pastry flour
125 grams butter
100 grams peeled Pine nuts
How healthy are the main ingredients?
PlumsugarPine nutscinnamon

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Rinse and halve the plums, remove the pit and cut into quarters. Arrange the plums tightly into a greased baking dish and sprinkle with 1 teaspoon cinnamon and 3 tablespoons sugar.

3.

For the crumble topping, place the butter, flour, remaining sugar and remaining cinnamon in a bowl and grind between your hands until crumbles form. Spread the crumble over the plums. Sprinkle on the pine nuts. Bake until golden brown for about 30 minutes. Serve immediately.