Plum Crumble

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Plum Crumble
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Plum
softened butter (for the pan)
½ organic lemon
4 centiliters Plum Liqueur
2 Tbsps honey
50 grams ground almonds
50 grams ground Hazelnuts
100 grams brown sugar
100 grams Pastry flour
50 grams chopped Macadamia Nuts
2 Tbsps Shredded coconut
125 grams butter
½ tsp Ground cinnamon
How healthy are the main ingredients?
PlumsugaralmondMacadamia Nutshoneylemon

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F).

2.

Rinse the plums, halve, remove the pit and spread in a buttered baking dish. Zest the lemon and squeeze the juice. Mix the lemon zest, lemon juice, liqueur and honey. Drizzle over the plums and mix well.

3.

Mix the ground nuts, brown sugar, flour, chopped nuts, grated coconut, butter and cinnamon until crumbly. Sprinkle the crumble over the plums. Bake for about 20 minutes, until golden brown. Remove from the oven and serve with ice cream, if desired.

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