Honey Nut Plum Crumble
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- butter (to grease the dish)
- 28 ozs Plum (halved and pitted)
- ½ organic lemon (zest grated, juiced)
- ⅛ cup Plum Liqueur
- 2 Tbsps honey
- ⅓ cup Almond flour
- ⅓ cup ground Hazelnuts
- ½ cup brown sugar (scant)
- 1 cup flour (scant)
- ½ cup rolled oats
- ½ cup butter
- ½ tsp ground cinnamon
- Vanilla ice cream (to serve)
Preparation
Kitchen utensils
1 großer Pot mit Deckel, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Peeler, 1 Coarse grater, 1 große Bowl, 1 Hand mixer, 1 Tablespoon, 1 Non-stick pan, 1 Slotted spatula, 1 Wooden spoon, 1 Measuring cups, 1 Pot, 1 Immersion blender, 1 Fork
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish with butter.
2.
Place the plums in the baking dish. Mix together the lemon zest, juice, liqueur and honey and drizzle the mixture over the plums.
3.
Mix together the nuts, sugar, flour, oats, butter and cinnamon and rub the mixture to create crumbs. Sprinkle over the plums and bake for around 30 minutes until golden brown. Remove from the oven and serve with ice cream.
