Baked Plum Crumble

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Baked Plum Crumble
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Calories:
442
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie442 kcal(21 %)
Protein5.07 g(5 %)
Fat16.87 g(15 %)
Carbohydrates71.32 g(48 %)
Sugar added28.06 g(112 %)
Roughage3.25 g(11 %)
Vitamin A233.03 mg(29,129 %)
Vitamin D0.33 μg(2 %)
Vitamin E1.9 mg(16 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.13 mg(26 %)
Vitamin B₆0.08 mg(6 %)
Folate59.98 μg(20 %)
Pantothenic acid0.42 mg(7 %)
Biotin0.23 μg(1 %)
Vitamin B₁₂0.24 μg(8 %)
Vitamin C20.91 mg(22 %)
Potassium380.39 mg(10 %)
Calcium72.55 mg(7 %)
Magnesium21.47 mg(7 %)
Iron1.58 mg(11 %)
Iodine10 μg(5 %)
Zinc0.41 mg(5 %)
Saturated fatty acids9.8 g
Cholesterol69.87 mg

Ingredients

for
6
Ingredients
2 tablespoons brown sugar
1 ½ tablespoons all-purpose flour
¼ teaspoon cinnamon
¼ teaspoon ground ginger
20 Plum (cut in half and pitted)
¾ cup granulated sugar
1 teaspoon Baking powder
1 cup all-purpose flour
½ teaspoon cinnamon
¼ teaspoon salt
1 egg (beaten)
½ cup unsalted butter (melted)
How healthy are the main ingredients?
sugargingercinnamonPlumcinnamonsalt

Preparation steps

1.
Heat oven to 375º F / 190º C.
2.
Thoroughly mix brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon cinnamon and ground ginger. Add to plums and mix well. Arrange, in individual baking dishes.
3.
Combine remaining sugar, baking powder, flour, cinnamon and salt. Mix well. Stir in egg. Then, using hands, mix thoroughly to produce little particles. Sprinkle over plums.
4.
Slowly drizzle butter evenly over crumb mixture. Bake the crumble for 30 to 35 minutes. The crumble is done when top is browned and plums yield easily when pricked with cake tester. Remove from oven and let cool before serving.