Pizza with Anchovies and Mozzarella

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Pizza with Anchovies and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
1212
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,212 kcal(58 %)
Protein73.27 g(75 %)
Fat63.1 g(54 %)
Carbohydrates83.82 g(56 %)
Sugar added1.05 g(4 %)
Roughage1.63 g(5 %)
Vitamin A251.35 mg(31,419 %)
Vitamin D0.34 μg(2 %)
Vitamin E2.01 mg(17 %)
Vitamin B₁0.73 mg(73 %)
Vitamin B₂0.78 mg(71 %)
Niacin39.58 mg(330 %)
Vitamin B₆0.57 mg(41 %)
Folate46.36 μg(15 %)
Pantothenic acid1.74 mg(29 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂1.47 μg(49 %)
Vitamin C17.09 mg(18 %)
Potassium1,418.13 mg(35 %)
Calcium737.86 mg(74 %)
Magnesium94.48 mg(31 %)
Iron9.86 mg(66 %)
Zinc4.18 mg(52 %)
Saturated fatty acids24.57 g
Cholesterol211.07 mg

Ingredients

for
4
Ingredients
½
fresh Yeast (21 grams)
1 tablespoon
400 grams
1 teaspoon
1 teaspoon
300 grams
4
2 sprigs
Pastry flour (for the work surface)
12 slices
24

Preparation steps

1.

Crumble yeast and dissolve in about 200 ml  (apprroximately 3/4 cup) of lukewarm water. Combine with oil, flour, salt and sugar and knead to a smooth dough. Shape into a ball and let rise, covered, for about 30 minutes in a warm place. 

2.

Cut mozzarella into cubes. Rinse and dry tomatoes, cut off stalks and slice. Rinse and shake dry basil, chop leaves. 

3.
Preheat the oven to 240 ° C convection preheat.
4.

Knead dough well, divide into 4 portions and roll out each on a floured surface into about 22 cm circles (approximately 9 inches). Arrange on two baking sheets lined with a parchment paper and spread with tomatoes. Sprinkle with bacon. Pat dry anchovy fillets pat dry and spread together with basil on top. Sprinkle with mozzarella and bake in preheated oven at 240°C (approximately 465°F) for about 15-20 minutes or until golden brown and crispy. Remove from the oven and serve.