Pizza with Anchovies and Mozzarella
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,212 cal. | (58 %) | ||
| Protein | 73.27 g | (75 %) | ||
| Fat | 63.1 g | (54 %) | ||
| Carbohydrates | 83.82 g | (56 %) | ||
| Sugar added | 1.05 g | (4 %) | ||
| Roughage | 1.63 g | (5 %) |
| Vitamin A | 251.35 mg | (31,419 %) | ||
| Vitamin D | 0.34 μg | (2 %) | ||
| Vitamin E | 2.01 mg | (17 %) | ||
| Vitamin B₁ | 0.73 mg | (73 %) | ||
| Vitamin B₂ | 0.78 mg | (71 %) | ||
| Niacin | 39.58 mg | (330 %) | ||
| Vitamin B₆ | 0.57 mg | (41 %) | ||
| Folate | 46.36 μg | (15 %) | ||
| Pantothenic acid | 1.74 mg | (29 %) | ||
| Biotin | 6.6 μg | (15 %) | ||
| Vitamin B₁₂ | 1.47 μg | (49 %) | ||
| Vitamin C | 17.09 mg | (18 %) | ||
| Potassium | 1,418.13 mg | (35 %) | ||
| Calcium | 737.86 mg | (74 %) | ||
| Magnesium | 94.48 mg | (31 %) | ||
| Iron | 9.86 mg | (66 %) | ||
| Zinc | 4.18 mg | (52 %) | ||
| Saturated fatty acids | 24.57 g | |||
| Cholesterol | 211.07 mg |
Ingredients
- Ingredients
- ½ fresh Yeast (21 grams)
- 1 Tbsp olive oil
- 400 grams Pastry flour
- 1 tsp salt
- 1 tsp sugar
- 300 grams Buffalo mozzarella
- 4 Tomatoes
- 2 sprigs Basil
- Pastry flour (for the work surface)
- 12 slices Bacon
- 24 Anchovy fillet
Preparation steps
Crumble yeast and dissolve in about 200 ml (apprroximately 3/4 cup) of lukewarm water. Combine with oil, flour, salt and sugar and knead to a smooth dough. Shape into a ball and let rise, covered, for about 30 minutes in a warm place.
Cut mozzarella into cubes. Rinse and dry tomatoes, cut off stalks and slice. Rinse and shake dry basil, chop leaves.
Knead dough well, divide into 4 portions and roll out each on a floured surface into about 22 cm circles (approximately 9 inches). Arrange on two baking sheets lined with a parchment paper and spread with tomatoes. Sprinkle with bacon. Pat dry anchovy fillets pat dry and spread together with basil on top. Sprinkle with mozzarella and bake in preheated oven at 240°C (approximately 465°F) for about 15-20 minutes or until golden brown and crispy. Remove from the oven and serve.
