Mozzarella Baguettes with Tomatoes and Anchovies

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Mozzarella Baguettes with Tomatoes and Anchovies
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Calories:
362
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie362 kcal(17 %)
Protein15.45 g(16 %)
Fat11.67 g(10 %)
Carbohydrates47.49 g(32 %)
Sugar added0 g(0 %)
Roughage0.32 g(1 %)
Vitamin A74.01 mg(9,251 %)
Vitamin D0 μg(0 %)
Vitamin E0.35 mg(3 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.05 mg(4 %)
Folate5.53 μg(2 %)
Pantothenic acid0.08 mg(1 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C8.98 mg(9 %)
Potassium111.75 mg(3 %)
Calcium188.12 mg(19 %)
Magnesium7.39 mg(2 %)
Iron3.04 mg(20 %)
Zinc0.2 mg(3 %)
Saturated fatty acids5.48 g
Cholesterol26.57 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 slices
125 grams
100 grams
1
1 teaspoon
1 tablespoon
1
4
Anchovies (in oil)
Basil (for garnish)

Preparation steps

1.

Preheat the oven to broil. Place the baguette slices on a baking sheet lined with parchment paper and bake in the oven for about 5 minutes until crispy, turning once. Cut the mozzarella into slices.

2.

Rinse and halve the tomatoes. Peel the garlic and finely chop. Pour the oil in a hot pan and cook the garlic briefly. Add the tomatoes, toss, allow to become hot and mix with the pesto. Season with lemon juice, salt and pepper.

3.

Top the baguette slices with the mozzarella and bake for 1-2 minutes, until cheese is melted. Remove, distribute the tomato mixture on each, top with an anchovy and serve garnished with basil.