Mozzarella with Anchovies

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Mozzarella with Anchovies
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
2 Mozzarella (125 grams each)
12 Anchovy fillet
2 tablespoons olive oil
salt
freshly ground peppers
10 sprigs parsley
How healthy are the main ingredients?
Mozzarellaolive oilsaltparsley

Preparation steps

1.

Drain mozzarella and cut into 12 slices. Arrange on small plates.

2.

Season with salt and pepper and drizzle with olive oil.

3.

Pat dry the anchovy fillets.  Roll anchovies, place on the mozzarella and insert parsley sprigs in the anchovies. Serve.