Pissaladiere Baguette

0
Average: 0 (0 votes)
(0 votes)
Pissaladiere Baguette
share Share
print
bookmark_border Copy URL
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
64
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie64 kcal(3 %)
Protein3.29 g(3 %)
Fat3.4 g(3 %)
Carbohydrates5.5 g(4 %)
Sugar added0 g(0 %)
Roughage0.37 g(1 %)
Vitamin A15.51 mg(1,939 %)
Vitamin D0.03 μg(0 %)
Vitamin E0.09 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.78 mg(7 %)
Vitamin B₆0.02 mg(1 %)
Folate3.02 μg(1 %)
Pantothenic acid0.05 mg(1 %)
Biotin0.44 μg(1 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C1.28 mg(1 %)
Potassium31.27 mg(1 %)
Calcium79.75 mg(8 %)
Magnesium4.99 mg(2 %)
Iron0.52 mg(3 %)
Iodine0.25 μg(0 %)
Zinc0.22 mg(3 %)
Saturated fatty acids1.25 g
Cholesterol4.97 mg

Ingredients

for
2
Ingredients
2 tablespoons olive oil
2 large onions (halved and sliced)
1 cup grated Parmesan
1 tablespoon dried herbes de Provence
2 sprigs thyme (leaves picked)
2 small Baguette
0.333 cup Anchovy
12 pitted, black Olives
How healthy are the main ingredients?
Parmesanolive oilthymeonionOlive

Preparation steps

1.
Heat 2 tbsp oil in a pan and fry the onions over a low heat for around 10 minutes, then cool slightly.
2.
Heat the grill function in the oven.
3.
Mix together the onions, parmesan and herbs. Thinly slice off the top of each baguette and scoop out some of the bread. Spread the onion mixture inside the baguette. Arrange the anchovies and olives in a criss-cross pattern on top.
4.
Grill for 5-10 minutes then serve cut into slices and drizzled with the remaining olive oil.