Pissaladiere Baguette
(0 votes)
(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
1160
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,160 cal. | (55 %) | ||
| Protein | 49 g | (50 %) | ||
| Fat | 30 g | (26 %) | ||
| Carbohydrates | 171 g | (114 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 12.5 g | (42 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 8.2 μg | (41 %) | ||
| Vitamin E | 5.4 mg | (45 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 21.9 mg | (183 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 156 μg | (52 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 6.5 μg | (14 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 683 mg | (17 %) | ||
| Calcium | 548 mg | (55 %) | ||
| Magnesium | 120 mg | (40 %) | ||
| Iron | 7.4 mg | (49 %) | ||
| Iodine | 59 μg | (30 %) | ||
| Zinc | 4.8 mg | (60 %) | ||
| Saturated fatty acids | 9.8 g | |||
| Uric acid | 116 mg | |||
| Cholesterol | 30 mg | |||
| Complete sugar | 12 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Heat 2 tbsp oil in a pan and fry the onions over a low heat for around 10 minutes, then cool slightly.
2.
Heat the grill function in the oven.
3.
Mix together the onions, parmesan and herbs. Thinly slice off the top of each baguette and scoop out some of the bread. Spread the onion mixture inside the baguette. Arrange the anchovies and olives in a criss-cross pattern on top.
4.
Grill for 5-10 minutes then serve cut into slices and drizzled with the remaining olive oil.
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