Pissaladière

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Pissaladière
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
1
Ingredients
1 package
Pizza dough (230 grams)
1 can
crushed Tomatoes (400 grams)
3 tablespoons
freshly ground Pepper
8
100 grams
black, pitted Olives

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F). Place the dough on a pizza pan lined with parchment paper.

2.

Stir together the tomatoes, oil, salt and pepper and evenly spread on the dough.

3.

Sprinkle with anchovies and olives. Bake for 15-25 minutes. Serve immediately.