Pissaladière

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Pissaladière
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
1261
calories
Calories

Nutritional values

1 pizza contains
(Percentage of daily recommendation)
Calorie1,261 kcal(60 %)
Protein25 g(26 %)
Fat76 g(66 %)
Carbohydrates119 g(79 %)
Sugar added0 g(0 %)
Roughage11.6 g(39 %)
Vitamin A0.5 mg(63 %)
Vitamin D4.8 μg(24 %)
Vitamin E14.5 mg(121 %)
Vitamin K55.5 μg(93 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.3 mg(27 %)
Niacin12.7 mg(106 %)
Vitamin B₆0.5 mg(36 %)
Folate198 μg(66 %)
Pantothenic acid2.3 mg(38 %)
Biotin23.5 μg(52 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C77 mg(81 %)
Potassium1,295 mg(32 %)
Calcium169 mg(17 %)
Magnesium96 mg(32 %)
Iron5.1 mg(34 %)
Iodine27 μg(14 %)
Zinc1.5 mg(19 %)
Saturated fatty acids11 g
Uric acid188 mg
Cholesterol3 mg
Complete sugar13 g

Ingredients

for
1
Ingredients
1 pkg pizza dough mix (230 grams)
1 can crushed tomatoes (400 grams)
3 Tbsps olive oil
salt
freshly ground peppers
8 Anchovy fillet
100 grams black, pitted Olives
How healthy are the main ingredients?
tomatoOliveolive oilsalt

Preparation steps

1.

Preheat the oven to 220°C (approximately 425°F). Place the dough on a pizza pan lined with parchment paper.

2.

Stir together the tomatoes, oil, salt and pepper and evenly spread on the dough.

3.

Sprinkle with anchovies and olives. Bake for 15-25 minutes. Serve immediately.