Pissaladière
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
1261
calories
Calories
Nutritional values
1 pizza contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,261 cal. | (60 %) | ||
| Protein | 25 g | (26 %) | ||
| Fat | 76 g | (66 %) | ||
| Carbohydrates | 119 g | (79 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 11.6 g | (39 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 4.8 μg | (24 %) | ||
| Vitamin E | 14.5 mg | (121 %) | ||
| Vitamin K | 55.5 μg | (93 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 12.7 mg | (106 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 198 μg | (66 %) | ||
| Pantothenic acid | 2.3 mg | (38 %) | ||
| Biotin | 23.5 μg | (52 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 77 mg | (81 %) | ||
| Potassium | 1,295 mg | (32 %) | ||
| Calcium | 169 mg | (17 %) | ||
| Magnesium | 96 mg | (32 %) | ||
| Iron | 5.1 mg | (34 %) | ||
| Iodine | 27 μg | (14 %) | ||
| Zinc | 1.5 mg | (19 %) | ||
| Saturated fatty acids | 11 g | |||
| Uric acid | 188 mg | |||
| Cholesterol | 3 mg | |||
| Complete sugar | 13 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 pkg pizza dough mix (230 grams)
- 1 can crushed Tomatoes (400 grams)
- 3 Tbsps olive oil
- salt
- freshly ground peppers
- 8 Anchovy fillet
- 100 grams black, pitted Olives
Preparation steps
1.
Preheat the oven to 220°C (approximately 425°F). Place the dough on a pizza pan lined with parchment paper.
2.
Stir together the tomatoes, oil, salt and pepper and evenly spread on the dough.
3.
Sprinkle with anchovies and olives. Bake for 15-25 minutes. Serve immediately.
