Baguettes

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Baguettes
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Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in
Calories:
1037
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1,037 cal.(49 %)
Protein30 g(31 %)
Fat18 g(16 %)
Carbohydrates186 g(124 %)
Sugar added0 g(0 %)
Roughage11.9 g(40 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E2.5 mg(21 %)
Vitamin K8.3 μg(14 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.5 mg(45 %)
Niacin12.2 mg(102 %)
Vitamin B₆0.4 mg(29 %)
Folate465 μg(155 %)
Pantothenic acid1.9 mg(32 %)
Biotin27.2 μg(60 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium696 mg(17 %)
Calcium28 mg(3 %)
Magnesium81 mg(27 %)
Iron4.2 mg(28 %)
Iodine19 μg(10 %)
Zinc2.7 mg(34 %)
Saturated fatty acids2.6 g
Uric acid232 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
2
Ingredients
½ cube fresh Yeast about 21 grams (approximately 1 ounce)
450 grams Pastry flour
1 tsp salt
50 grams Shredded wheat
3 Tbsps olive oil
Pastry flour (for the work surface)
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.

Dissolve the yeast in 250 ml (approximately 1 cup) lukewarm water. Mix the flour with the salt and wheat in a bowl and make a well in the middle. Pour in the yeast water and oil. Use the dough hook of the electric hand mixer to work everything into a smooth dough. Knead on a floured surface for about 10 minutes vigorously and put back in the bowl. Use a little more flour or water if necessary. Cover and let rest for about 1 hour in a warm place.

2.

Knead the dough again, cut into two or three equal portions and shape into baguettes. Place on a parchment-lined baking sheet and prick with a knife several times. Let rest again, covered, for about 15 minutes.

3.

Preheat the oven to 200°C (approximately 400°F).

4.

Sprinkle the baguettes with water and bake about 35 minutes until golden brown. Remove from the pan and allow to cool.