Pierogies

0
Average: 0 (0 votes)
(0 votes)
Pierogies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
4
For the dough
300 grams Pastry flour
3 tsps Baking powder
75 grams sugar
1 packet Vanilla sugar
1 pinch salt
150 grams Quark
100 milliliters milk
100 milliliters vegetable oil
For the filling
800 grams Sweet potato
200 grams Quark
grated or sliced Feta
50 grams onions
30 grams Fat
salt
peppers
Coffee creamer
How healthy are the main ingredients?
Sweet potatosugaronionsaltFetasalt

Preparation steps

1.

For the dough: Combine flour and baking powder in a mixing bowl. Add remaining dough ingredients and combine with a hand mixer on the lowest setting. Increase kneading to highest setting until a smooth dough forms. Place dough on a floured surface and shape into a roll. Thinly roll out dough and cut out 5 cm (approximately 2 inch) discs. 

2.

For the filling: Peel potatoes and boil until soft. Smash potatoes and combine with quark, feta, onion and oil. Season with salt and pepper. Stir until creamy.

3.

Add 1 teaspoon of filling to each piece of dough. Fold dough into a crescent and press well to seal. 

4.

Place pierogies on a baking sheet lined with parchment paper. Brush with half and half and bake in an oven preheated to 180°C (approximately 350°F) for about 20 minutes. Remove and serve as desired.