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Pickles
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 d 40 min.
Ready in
Calories:
149
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie149 kcal(7 %)
Protein0.91 g(1 %)
Fat1.13 g(1 %)
Carbohydrates43.4 g(29 %)
Sugar added24.95 g(100 %)
Roughage17.15 g(57 %)
Vitamin A337.98 mg(42,248 %)
Vitamin D0 μg(0 %)
Vitamin E0.15 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.29 mg(2 %)
Vitamin B₆0.01 mg(1 %)
Folate5.87 μg(2 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C41.82 mg(44 %)
Potassium105.99 mg(3 %)
Calcium25.66 mg(3 %)
Magnesium19.68 mg(7 %)
Iron1.23 mg(8 %)
Zinc0.26 mg(3 %)
Saturated fatty acids0.07 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
8
Ingredients
2 kilograms
Gherkin (equal sizes if possible)
30 grams
1 teaspoon
1 teaspoon
2 tablespoons
1 handful
¾ liter
100 grams

Preparation steps

1.

Rinse the cucumbers well and prick each several times with a needle. Place in a bowl, shower with salt and pour in enough water so that the cucumbers are covered. Infuse for about 24 hours.

Drain and rinse the cucumbers and pat dry. Layer into jars along with the spices add the dill.

Boil the vinegar with 0.75 liters of water (approximately 3 cups) and the sugar. Pour over the cucumbers until all are completely covered.

2.

Close the jars securely and store in a cool and dark place until needed.

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